Lupinus Angustifolius, better known as the Australian Sweet Lupin, has some unique health benefits when used as food. Research into the nutritional and processing properties of this high protein and high fibre legume suggests that it can be used as a substitute for soybeans in tempe, miso, and tofu. It also has an application for inclusion in bread, noodles, biscuits, crisps, milk and protein concentrates.
Lupins are an excellent source of bio-active compounds such as phytoestrogens and phytosterols. Both as associated with protection against cancer and reducing blood cholestrol levels.
Potential food applications include:
- High protein or energy drinks
- Lupin based fermented food
- Baked breads, cakes, and biscuits
- Vegetarian meat substitutes
- Whipped products, fillings and glazes
- Ice cream, mayonaise and dressings
- Noodles and pasta products
- Food rich in functional compounds such as isoflavones and carotenoids
Health Benefits
- Gluten free
- Low GI
- High in fibre (28%)
- High in soluble fibre
- Very high in protein (38-42%)
- High in antioxidants
- High in phyto-sterols (assists with lowering cholestrol)
- Less than 1% starch
- Non GMO
At Coorow Seeds, we have Angustifolius Lupins, Albus Lupins in Bulk or in Bulka Bags to suit your need. We sell them as either Farmer Dressed (FD) or Machine Dressed (MD).
Should you have any inquiry about this product, please don’t hesitate to call us on (08) 9952 1088 or express your interest through our contact form.
Lupin Food Information
Food Application
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Lupin Flour:
Australian lupin flour has a golden yellow colour, a slightly nutty flavour and a subtle fresh aroma. Lupin flour is a wonderful baking ingredient and great for gluten free recipes.
Lupin is an undervalued legume despite its high protein and dietary fiber content and potential health benefits. Clinical studies has found that, due to high protein (40%) and dietary fiber (30%) together with high bioactive compounds found in lupin, consuming lupin compare to other wheat and baked products can help reduce chronic disease and help fight diabetes by reducing sugar level.
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Lupin Splits:
Lupin kernel splits are used in the human consumption market and can be included into many different foods. It can be made into tempeh.
Note:
People who are allergic to peanuts may also react to lupin, a legume belonging to the same plant family as peanuts (also spelled lupine or lupini). These reactions can be severe and life-threatening.
If you’re allergic to peanuts, you should be aware of the potential for a reaction to lupin. Lupin can be eaten as a whole bean, but lupin flour is increasingly used in baked goods and pasta, especially gluten-free products.